ACANA Free-Run Poultry Formula with Free-Run Chicken & Turkey and Cage-free Eggs Dog Food
By nature, all dogs have evolved as carnivores, biologically adapted for a diet rich and varied in fresh meats with smaller amounts of vegetables, fruits, and botanicals. They might look different, but your dog shares his eating anatomy with the gray wolf. Based on this biological fact, and to produce a nutritional analysis that mirrors the diet Mother Nature would provide for your dog, ACANA Free-Run Poultry is rich in nourishing proteins and fats, while excluding rice, potato and tapioca and long lists of synthetic ingredients found in some dog foods. ACANA Feast is formulated to meet the nutritional levels established by the AAFCO Dog Food Nutrient Profiles for All Life Stages. Our award-winning Biologically Appropriate philosophy is simple: mirror the quantity, freshness, and variety of meats that dogs have evolved to eat, while limiting the long lists of synthetic ingredients that don’t belong in your dog’s natural diet.
- Biologically Appropriate
- Wholeprey Superfood
- Fresh and Regional
- Natural Palatability
- Rich in Poultry (60%)
- High Fresh Meat Inclusions (1/2)
- A Variety of Poultry (3)
- Rich in Poultry Protein (29%)
- Fresh Fruit and Vegetables (29%)
Deboned chicken, chicken giblets, chicken meal, whole red lentils, whole pinto beans, whole green peas, deboned turkey, catfish meal, chicken fat, whole green lentils, whole chickpeas, whole yellow peas, lentil fiber, eggs, pollock oil, turkey giblets, natural chicken flavor, chicken cartilage, whole pumpkin, whole butternut squash, mixed tocopherols (preservative), dried kelp, zinc proteinate, collard greens, turnip greens, whole carrots, whole apples, whole pears, freeze-dried chicken liver, freeze-dried turkey liver, calcium pantothenate, riboflavin, vitamin A acetate, chicory root, turmeric, sarsaparilla root, althea root, rose hips, juniper berries, dried lactobacillus acidophilus fermentation product, dried bifidobacterium animalis fermentation product, dried lactobacillus casei fermentation product.